Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my entire life.

While the long beans cook, place the buns on a sheet pan, cut sides up. To the bowl of cooked aromatics, add the ground turkey, teriyaki sauce, breadcrumbs, green tops of the scallions and half the sesame seeds; season. Make a cultural experience for your family at the dinner table!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make ready Teriyaki Hamburg Nanban
2. Take Beef Patty (2 - 3 pcs)
3. Get 250-300 g ground beef
4. Take 1/4 cup panko-breadcrumbs
5. Get 1 egg
6. Make ready 3 tbsp milk
7. Prepare Some long beans
8. Get Some spring onions
9. Prepare Teriyaki Sauce
10. Make ready 1 tbsp soya sauce
11. Get 1 tbsp Sake
12. Make ready 1 tbsp Sugar
13. Take Egg Mayo Spread
14. Take 2 boiled eggs
15. Make ready 2 tbsp mayonnaise
16. Prepare 3 tbsp plain yoghurt
17. Prepare Pooh Bear Creation
18. Take Cooked Rice
19. Make ready 1 egg

Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious.

Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3. Boiled the cut long beans in salt water.
4. Cut some spring onions.
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

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