Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese red snapper soup noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Red Snapper Soup Noodle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese Red Snapper Soup Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Red Snapper Soup Noodle:

1. Make ready 1 red snapper (head-part)
2. Get 1 piece spring onion
3. Take 10 cm Kombu (dried kelp)
4. Prepare 1/2 teaspoon ground ginger
5. Make ready Mitsuba leaf for garnish
6. Take Yuzu orange skin for garnish
7. Make ready 2 teaspoon salt
8. Get 1 tablespoon soy sauce
9. Take 150 g Soumen noodle (your favorite noodles)

Instructions to make Japanese Red Snapper Soup Noodle:

1. This is red snapper fish (head - part)
2. Wash well and bring to boil in a pot
3. Put Kombu, ginger and green part of spring onion
5. Shred the white part of spring onion
6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
9. Pour soup in bowl
10. Soup
12. Enjoy fish yummy!!!

So that is going to wrap it up for this special food japanese red snapper soup noodle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!