Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taro, cabbage and ground chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro, Cabbage and Ground Chicken Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taro, Cabbage and Ground Chicken Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taro, cabbage and ground chicken salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taro, Cabbage and Ground Chicken Salad:

1. Take 4 medium Taro root
2. Make ready 1/8 Cabbage
3. Take 100 grams ☆ Ground chicken (or pork)
4. Prepare 2 to 3 tablespoons ☆ Corn
5. Get 1 clove ☆ Garlic (finely chopped)
6. Make ready 2 cm ☆ Grated ginger (from a tube)
7. Prepare 2 tbsp ☆ Soy sauce
8. Make ready 1 tbsp ☆ Sake
9. Make ready 2 tsp ☆ Sugar
10. Make ready 1 Mayonnaise

Instructions to make Taro, Cabbage and Ground Chicken Salad:

1. Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly.
2. Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces.
3. Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little.
4. Mix everything together with the mayonnaise, and it's done.

So that is going to wrap this up for this exceptional food taro, cabbage and ground chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!