Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushrooms, prawns and mashed red snapper in tomatoe sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms, prawns and mashed red snapper in tomatoe sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:

1. Take Fresh Tomatoes
2. Make ready Fresh Pepper
3. Make ready Onions
4. Make ready Red snapper Fish or any fish of your choice
5. Get Fresh Prawns
6. Get Canned Whole Mushrooms
7. Take Groundnut oil
8. Prepare Salt
9. Take Seasonings
10. Make ready Green Pepper

Steps to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:

1. Cook already seasoned Red Snapper and set aside.
2. Heat up oil, throw in onions and already ground tomatoes and pepper.
3. Add Prawns and seasonings to taste.
4. Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute.
5. Serve with Rice, mashed Potatoes, Yam etc

So that’s going to wrap this up for this exceptional food mushrooms, prawns and mashed red snapper in tomatoe sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!