Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roly poly taro root croquettes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roly Poly Taro Root Croquettes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roly Poly Taro Root Croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roly Poly Taro Root Croquettes:

1. Prepare 700 grams Taro root (satoimo), unpeeled
2. Prepare 1/2 bunch Japanese leek (finely chopped)
3. Make ready 1 can Canned tuna
4. Get 2 tsp Miso
5. Make ready 1 tsp Dashi stock granules
6. Make ready 2 1/2 tbsp ★ Flour (cake flour)
7. Make ready 3 tbsp ★ Water
8. Make ready 1 Panko (for dredging)

Steps to make Roly Poly Taro Root Croquettes:

1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
2. Remove the skins while the roots are still hot, then mash.
3. Add the Japanese leek, well-drained tuna, miso and dashi.
4. Mix well. (It takes some effort to blend the miso into the sticky taro root!)
5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
7. Deep-fry in oil heated to about 180 ℃ until golden brown.

So that’s going to wrap it up with this exceptional food roly poly taro root croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!