Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy and starchy taro root croquettes with ham and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy and Starchy Taro Root Croquettes with Ham and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy and starchy taro root croquettes with ham and cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Make ready Ingredients
2. Get 1 sack Taro root
3. Make ready 50 grams Melting cheese (minced)
4. Get 3 slice Sliced ham (minced)
5. Make ready 1 1/2 tbsp Miso
6. Prepare Coating
7. Prepare 1 as required Panko
8. Get 1 as required Flour
9. Get 1 Egg

Steps to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash.
2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well.
3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil.
4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together.

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