Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat-miso stuffed taro root croquettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meat-miso Stuffed Taro Root Croquettes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat-miso Stuffed Taro Root Croquettes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:

1. Get 400 grams Taro root
2. Prepare 150 grams Ground chicken
3. Take 2 tbsp ☆ Red miso
4. Get 2 1/2 tbsp of each ☆ Sake, mirin
5. Make ready 1 enough for the coating Cake flour, panko, egg

Instructions to make Meat-miso Stuffed Taro Root Croquettes:

1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
2. Peel the taro root and boil until tender. Drain well.
3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.

So that’s going to wrap this up for this exceptional food meat-miso stuffed taro root croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!