Recipe of Ultimate Cumin Red Snapper Fish curry

Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cumin red snapper fish curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cumin Red Snapper Fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cumin Red Snapper Fish curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Take 500 gm Red snapper
  2. Get 150 gm Shallot onion
  3. Make ready 150 gm Tomato
  4. Take 4 Green chilli
  5. Make ready 10 Garlic cloves
  6. Prepare 1/2 Tsp Turmeric powder
  7. Take 2 Tsp Red chilli powder
  8. Take 2 Tsp Cumin powder
  9. Take Lemon size Tamarind
  10. Prepare 3 Tbsp Gingelly oil
  11. Take 1/2 cup Coconut milk
  12. Get 1/2 Tsp Urid dal
  13. Make ready 1/2 Tsp Fenugreek seeds
  14. Prepare 1/2 Tsp Cumin seeds
  15. Prepare 10 Curry leaves
  16. Take leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

So that’s going to wrap this up for this exceptional food cumin red snapper fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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