Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet corn pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet corn Pulao is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet corn Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet corn pulao using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn Pulao:

1. Prepare 500 gm rice
2. Get 250 gm sweet corn
3. Prepare 750 gm tomatoes
4. Make ready 1 tsp garlic paste
5. Get 100 gm onions finely chopped
6. Get 1/2 cup Oil
7. Get 1 black cardamom
8. Make ready 1 tsp cumin seeds
9. Make ready 2 star anise
10. Get 1 bay leaf
11. Get 8 black pepper
12. Make ready 2 tsp soya sauce
13. Take 1 tsp red chili powder
14. Make ready to taste Salt
15. Make ready 1/2 cup chopped capsicum
16. Prepare 5-6 saffron Strands soaked in 3tsp warm milk
17. Make ready 2 tsp Finely chopped fresh coriander leaves for garnishing
18. Get As needed Water

This is what I've been looking for. I strongly believe that fancy and fun doesn't have to cost a ton. Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced.

Instructions to make Sweet corn Pulao:

1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
2. Boil the sweet corn kernels and keep them aside
3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads. Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post.

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