Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, persian pan fried sumac kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

They are cooked on a grill, on a skewer over a fire or in a frying pan and all of them are delicious. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.

Persian pan fried sumac kebab is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Persian pan fried sumac kebab is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian pan fried sumac kebab:

1. Get 200 g ground beef/lamb meat
2. Prepare 2 medium onions
3. Get 2 potatoes/ cooked
4. Take 2 tomatoes
5. Make ready 2 Tbsp flour
6. Make ready 1 Tbsp ground sumac
7. Get 1/2 tsp turmeric
8. Make ready to taste Salt- chilli powder
9. Make ready Oil

Sumac, with its subtle hint of lemon acidity, introduces great. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried.

Instructions to make Persian pan fried sumac kebab:

1. Grate the onions. Squeeze out of the juice.
2. Add ground meat, flour and all spices to the grated onions and combine all together very well.
5. Heat the oil in a pan, take a portion of meat mixture and give a shape.
6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
22. Ingredients

Transfer the meat into a frying pan that has a lid. Flatten it, so it covers the bottom of your pan (see picture). Over the course of my growing up, my father spent much time traveling to the middle east on Sumac will also be sprinkled on the Kebabs, both before and after cooking them. If cooking without skewers, place them on a grill pan and BBQ until fully cooked. Put skewered kebabs over medium-hot coals or on grill pan; if cooking kebabs without skewers, put them on grill pan.

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