Recipe of Super Quick Homemade Egyptian Whole Fried Chicken

Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian whole fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egyptian Whole Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Get (approx 900 gm) whole chicken with skin on
  2. Get clarified butter
  3. Prepare +1 onion peeled and whole
  4. Make ready mastic powder
  5. Make ready water
  6. Take green cardamom
  7. Get bay leaf
  8. Prepare marinade
  9. Make ready red chilli powder
  10. Get coriander powder
  11. Take cumin powder
  12. Prepare black pepper powder
  13. Take coarse sea salt
  14. Get juice of lemon
Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

So that’s going to wrap this up with this special food egyptian whole fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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