Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, char siu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part. Char Siu brings back many fond memories and pivotal moments in my life.

Char Siu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have char siu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu:

1. Get 8 lbs pork shoulder, sliced 1 in thick
2. Get 1 cup sugar
3. Take 1 cup soy sauce
4. Take 1 jar kikkoman hoisin sauce
5. Get 1/2 cup dry sherry
6. Take 2 Tbsp toasted sesame oil
7. Take 1/2 tsp white pepper
8. Get 2 tsp Chinese five spice powder
9. Take 2 Tbsp ginger, grated
10. Make ready 2 Tbsp garlic, grated
11. Prepare 1/2 cup ketchup
12. Make ready 2/3 cup honey

With some key ingredients and a couple of technique. Choosing Pork for Char Siu: This is perhaps the most important step. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used.

Steps to make Char Siu:

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the In the early days of char siu, any available meats, such as wild boars and pigs were used to make the. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered At its best, char siu is moist and flavorful on the inside and caramelized and slightly chewy on the. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

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