Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, doug's pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Doug's pulled pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Doug's pulled pork is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doug's pulled pork:

1. Get main ingredient
2. Get 2 kg pork butt roast
3. Get dry rub
4. Take 1 tbsp salt
5. Get 1 tbsp pepper
6. Get 1 tbsp chili powder
7. Take 1 tbsp sage
8. Make ready 1 tbsp crushed coriander
9. Take 1 tbsp garlic powder
10. Get 1 tbsp crushed celery seed
11. Get 4 tbsp olive oil
12. Make ready stock
13. Prepare 4 cup water
14. Get 1 medium onion finely chopped
15. Make ready 4 clove garlic crushed
16. Get 1/4 cup soy sauce
17. Make ready cup white wine
18. Prepare 3 tbsp brown sugar
19. Make ready 1 tbsp baslamic vinagar
20. Get 1/4 cup molassas
21. Get 1/4 cup corn syrup

Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. My pulled pork recipe is out of this world. includes a fabulous cole slaw recipe. Note: This pulled pork recipe assumes you know the ins and outs of actually preparing and smoking the pork butt or. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven.

Steps to make Doug's pulled pork:

1. rub olive oil onto pork
2. mix dry ingredients in bowl
3. hand rub pork working into meat well
4. mix stock ingredients in crock pot
5. add pork to crock pot simmer for 5 to 6 hours
6. remove pork from pot shred by hand or with fork
7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
9. simmer in crock pot for another 45 min.
10. serve with coleslaw on a toasted hamburger bun

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?

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