Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready hurst ham beens 15 bean cajun soup mix
- Make ready medium white or yellow onion diced
- Get green bell pepper diced
- Get red bell pepper diced
- Get celery diced
- Make ready garlic minced
- Make ready Seasoning packet from beans
- Take parsley
- Make ready filtered water
- Get chicken broth
- Take ham hock
- Get each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare petite diced tomatoes don't drain
- Make ready Italian seasonings
- Take sea salt
- Prepare black pepper
- Make ready butter
- Take For rice ๐
- Make ready white instant rice
- Get filtered water
- Make ready sea salt
- Make ready pepper
- Prepare garlic powder
- Get butter
I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion to Cajun chicken here as well.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Frontier Soups Gluten Free Natural Soup Mix You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!
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