Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Venison Swiss Pepper Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Get 4 , One pound, Deer (Venison), Round Steaks
2. Make ready 3 large Green Mangoes, hulled and rough chop
3. Make ready 2 large white onions, half moon slice
4. Make ready 4 green chiles from the garden
5. Take 2 cans classic stewed tomatoes, juice snd all
6. Take 1 packet Swiss Steak seasoning
7. Make ready 1/2 tsp. Garlic powder
8. Prepare 1/2 tsp. Fresh pepper
9. Take 1 can water
10. Take 1/2 can beer
11. Take 3 tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap this up for this special food venison swiss pepper steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!