Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Take 1 box Instant curry roux
2. Prepare 1/4 head Chinese cabbage
3. Take 1 pack Shimeji mushrooms
4. Get 1 pack King oyster mushrooms
5. Take 1 Carrot
6. Get 1 Onion
7. Make ready 220 grams Thinly sliced pork belly
8. Take 8 Frozen taro root (or fresh)
9. Take 1 bunch Green asparagus
10. Take 3 cm Garlic (tubed)
11. Make ready 1 Consomme bouillon cube
12. Make ready 1 tbsp Sake
13. Prepare 1/2 to 1 teaspoon Miso
14. Prepare 1 tsp Soy sauce
15. Get 1 tbsp Cooking oil
16. Make ready 1 amount instructed on instant curry packaging. Water

Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

So that is going to wrap this up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!