Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Take 1/2 red bell pepper diced
5. Prepare 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Prepare Seasoning packet from beans
8. Make ready 2 tablespoons parsley
9. Get 4 cups filtered water
10. Take 4 cups chicken broth
11. Make ready 1 ham hock
12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Prepare 2 teaspoons Italian seasonings
16. Prepare 1 teaspoon sea salt
17. Get 1/2 teaspoon black pepper
18. Make ready 2 tablespoons butter
19. Prepare For rice 👇
20. Take 3 cups white instant rice
21. Get 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Make ready 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Prepare 4 tablespoons butter

I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion to Cajun chicken here as well.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Frontier Soups Gluten Free Natural Soup Mix You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

So that is going to wrap it up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!