Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki taro roots and pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Taro Roots and Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Taro Roots and Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Taro Roots and Pork:

1. Make ready 4 Satoimo (taro root)
2. Take 150 grams Thinly sliced pork
3. Get 2 to 3 tablespoons Katakuriko
4. Take For the sauce:
5. Prepare 2 tbsp Sake
6. Take 2 tbsp Mirin
7. Get 2 tbsp Soy sauce
8. Prepare 1 1/2 tbsp Sugar

Steps to make Teriyaki Taro Roots and Pork:

1. Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
2. Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
3. Thicken the sauce to your liking, and turn off the heat to serve !
4. Good for your lunch box.
5. Shredded shiso leaves go well as a topping.

So that is going to wrap this up for this exceptional food teriyaki taro roots and pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!