Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satoimo taro root okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Satoimo Taro Root Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Satoimo Taro Root Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satoimo Taro Root Okonomiyaki:

1. Get 150 grams Freshly grated satoimo taro root
2. Take 50 ml Dashi stock
3. Make ready 100 grams Shredded cabbage
4. Make ready 1 Whisked egg
5. Take 100 grams Sliced pork

Steps to make Satoimo Taro Root Okonomiyaki:

1. Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
2. Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
3. Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
4. This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
5. Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!

So that is going to wrap it up for this special food satoimo taro root okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!