Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, candied brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Candied Brussels sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:

1. Prepare olive oil or bacon grease
2. Make ready fresh or frozen Brussels sprouts about 2 lbs total
3. Make ready sea salt
4. Prepare garlic powder
5. Prepare fresh black Pepper
6. Get brown sugar
7. Prepare maple syrup
8. Make ready cooked bacon pieces
9. Prepare butter

Instructions to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that is going to wrap it up for this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!