Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ehime prefecture imotaki - taro root stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ehime Prefecture Imotaki - Taro Root Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ehime Prefecture Imotaki - Taro Root Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:

1. Get 300 grams Taro root (satoimo)
2. Take 100 grams Chicken thigh meat
3. Get 100 grams Konnyaku
4. Take 20 grams Carrot
5. Make ready 1 dash Aburaage
6. Prepare 1 dash Green onion or scallion
7. Make ready 200 ml Dashi soup (iriko dashi)
8. Get 1 tbsp Sake
9. Prepare 1 tsp Sugar
10. Make ready 1 1/2 tsp Soy sauce
11. Prepare 1 dash Salt

Instructions to make Ehime Prefecture Imotaki - Taro Root Stew:

1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.

So that is going to wrap it up for this exceptional food ehime prefecture imotaki - taro root stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!