Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Take 1 cup pecans or walnuts, chopped
- Get 1 18oz yellow cake mix
- Make ready 1 3 3/4 ounce pkg instant vanilla pudding
- Prepare 4 eggs
- Get 1/2 cup cold water, 1/4 cup for glaze
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Get 1 cup granulated sugar
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. The current cake mixes are smaller. Bacardi Rum cake is an extremely moist cake.
Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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