Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sheryl's Florentine Meatball Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

1. Prepare Meat balls
2. Get Prego Florentine pasta sauce
3. Get Ziti pasta
4. Make ready Spinach
5. Prepare Summer squash
6. Make ready Cilantro
7. Get Olive oil
8. Make ready Gourmet lemon rock sea salt

Instructions to make Sheryl's Florentine Meatball Soup:

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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