Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amazonian dry chicken soup (sopa seca). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amazonian dry chicken soup (sopa seca) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Amazonian dry chicken soup (sopa seca) is something which I’ve loved my whole life. They are fine and they look fantastic.

On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. As the dish simmers, the pasta will absorb the stock and begin to dry out. Season to taste before garnishing with coriander and chilli.

To get started with this recipe, we have to prepare a few components. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Get 2 tbsp rapeseed oil
2. Prepare 8 chicken thighs
3. Prepare 1 large onion, finely chopped
4. Take 6 garlic cloves, crushed or finely chopped
5. Make ready 3 bell peppers, cut into thin strips
6. Get 2 red chillis, seeds removed and finely chopped
7. Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Get 2 tbsp red curry paste
9. Prepare 500 g spaghetti
10. Make ready 1 l chicken or vegetable stock
11. Take A few sprigs of fresh coriander
12. Get Chilli flakes (optional)
13. Prepare Salt and pepper

Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. Heat oil in a large skillet over medium heat.

Instructions to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. It's assumed that the name comes from the fact that, although the mixture begins soupy. This is one of my special soup recipe, "The chicken macaroni soup" Filipino style. Its good for lunch or dinner.

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