Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Corn Soup:

1. Make ready 1 can Canned Cream style Corn ●
2. Get 800 ml Water●
3. Make ready 1 tbsp Chinese Soup Stock●
4. Make ready 2 tsp Potato Starch ◎
5. Make ready 4 tsp Water ◎
6. Make ready 1 piece Egg
7. Take 1 tsp Sesame oil

Steps to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that is going to wrap this up for this exceptional food chinese corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!