Simple Way to Make Award-winning Fish Tacos

Fish Tacos
Fish Tacos

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fish Tacos is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:
  1. Take Crema
  2. Prepare 1/4 cup Sliced green onions
  3. Take 1/4 cup Fresh cilantro
  4. Get 3 tbsp Mayonnaise
  5. Prepare 3 tbsp Sour cream
  6. Prepare 1 tsp Grated lime rind
  7. Prepare 1 tsp Lime juice
  8. Get 1 tsp Salt
  9. Get 1 clove Garlic, minced
  10. Take Tacos
  11. Make ready 1 tsp Cumin
  12. Take 1 tsp Coriander
  13. Prepare 1/2 tsp Smoked paprika
  14. Get 1 tsp Ground red pepper
  15. Take 1 tsp salt
  16. Prepare 1 tsp garlic powder
  17. Make ready 8 Corn tortillas
  18. Make ready 2 cup White cabbage, shredded
  19. Prepare 1 1/2 lb Red snapper filets
  20. Prepare Marinated onion
  21. Make ready 1/2 Red onion, thinly sliced
  22. Take 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
  1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
  2. Preheat oven to 425°.
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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