Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sheryl's Florentine Meatball Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sheryl's Florentine Meatball Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

1. Prepare 1 Meat balls
2. Take 1 Prego Florentine pasta sauce
3. Prepare 1 Ziti pasta
4. Make ready 1 Spinach
5. Get 1 Summer squash
6. Make ready 1 Cilantro
7. Get 1 Olive oil
8. Take 1 Gourmet lemon rock sea salt

Instructions to make Sheryl's Florentine Meatball Soup:

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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