Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sumac leeks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sumac leeks is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sumac leeks is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sumac leeks:

1. Make ready 6 baby leeks, trimmed and washed
2. Prepare 1-1 1/2 tbsp extra virgin olive oil
3. Make ready Juice of 1/2 lemon
4. Take Salt and pepper
5. Get Sumac to sprinkle on top

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Instructions to make Sumac leeks:

1. Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
2. The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
3. Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
4. Sprinkle with the sumac and enjoy 😋

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