Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sumac salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sumac Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sumac Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sumac salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Salmon:

1. Prepare 1 side of salmon
2. Prepare 1 lemon, sliced
3. Get 2 tbsp sumac
4. Make ready Salt & pepper
5. Get Extra virgin olive oil
6. Make ready Bunch asparagus, ends trimmed

Instructions to make Sumac Salmon:

1. Pre heat oven to 190°c and place salmon skin side down on baking sheet.
2. Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
3. Place slices of lemon over the salmon and put in the oven for 25 mins.
4. Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
5. Dinner is ready! Serve with crusty bread, new potatoes or a green salad.

So that’s going to wrap this up for this special food sumac salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!