Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and taro in creamy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Taro in Creamy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and Taro in Creamy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Taro in Creamy Sauce:

1. Get 2 Chicken thighs
2. Make ready 5 Satoimo (taro root)
3. Take 1/2 ★Minced Japanese leek
4. Get 1 clove ★Ginger (minced)
5. Take 5 tbsp ★Hon-Mirin (real mirin)
6. Make ready 4 tbsp ★Soy sauce
7. Prepare 3 tbsp ★Sake
8. Get 2 tsp ★Sugar
9. Take 1 Plain flour
10. Prepare 1 Vegetable oil

Steps to make Chicken and Taro in Creamy Sauce:

1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
2. Mix together the ★ ingredients.
3. Coat the taro and chicken in flour and shake off any excess.
4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

So that’s going to wrap this up for this exceptional food chicken and taro in creamy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!