Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy stir-fried satoimo (taro) and konnyaku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Stir-Fried Satoimo (Taro) and Konnyaku is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Stir-Fried Satoimo (Taro) and Konnyaku is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:

1. Make ready 250 grams Satoimo (taro)
2. Get 1 Konnyaku
3. Take 150 ml Water
4. Get 1 1/2 tbsp ●Soy sauce
5. Take 1 1/2 tbsp ●Sake
6. Prepare 1 1/2 tbsp ●Sugar
7. Take 1 tbsp ●Mirin
8. Get 1/2 tsp Chinese soup stalk (granules)
9. Prepare 1 ※Vegetable oil

Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:

1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
2. Tear the konnyaku by hand to the same size as the satoimo (taro).
3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
5. Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
6. Put in a dish and you're finished.

So that’s going to wrap this up for this exceptional food easy stir-fried satoimo (taro) and konnyaku recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!