Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broiled red snapper canapés. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broiled Red Snapper Canapés is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broiled Red Snapper Canapés is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Take 1 cup flaked cooked red snapper
2. Prepare 1 cup Shredded Monterey Jack cheese
3. Take 1/3 cup Finely chopped celery
4. Prepare 1/4 cup sour cream
5. Make ready 3 tbsp Finely chopped onion
6. Make ready 1/8 tsp pepper ( or a pinch )
7. Get 15 Club Crackers ( multi -grain)

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

So that is going to wrap it up for this special food broiled red snapper canapés recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!