Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Get 300 grams Frozen satoimo (taro root)
2. Get 150 grams Ground meat
3. Make ready 2 tbsp ★Sugar
4. Make ready 1 tsp ★Hon-dashi dashi stock granules
5. Take 3 tbsp ★Soy sauce
6. Make ready 2 tbsp ★Mirin
7. Prepare 1 Katakuriko
8. Get 1 Water

Steps to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

So that is going to wrap it up for this special food satoimo (taro) and minced meat topped with sweet sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!