Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam red snapper in chicken essence. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steam Red Snapper in Chicken Essence is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Make ready 1 Red Snapper
2. Prepare 4 stalks spring onions white part
3. Make ready Some thin slices spring onions
4. Get 3 cut slices garlic
5. Take 4 pcs ginger
6. Make ready Some thin slices ginger
7. Take Seasoning
8. Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Make ready Oyster sauce is optional
10. Make ready 3 tbsp soy sauce
11. Get 2 tsp sugar
12. Prepare 1/2 tsp sesame oil
13. Prepare 1 tbsp Shaoxing wine

Steps to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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