Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:

1. Prepare 1 kg Satoimo (taro)
2. Get 1 medium Carrot
3. Get 250 grams Thinly sliced pork
4. Prepare Also good for chicken wings! 8-10 pieces
5. Prepare 50 ml Japanese sake (not cooking sake)
6. Prepare 50 ml Real mirin (mirin-style flavoring not OK)
7. Get 1 tbsp Sugar
8. Get 40 ml Soy sauce
9. Get 100 ml Water

Steps to make Delicious Simmered Taro Root & Thinly-Sliced Pork:

1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
6. And it's finished!

So that is going to wrap it up for this exceptional food delicious simmered taro root & thinly-sliced pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!