Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beefaroni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefaroni, a Blast From the Past. This homemade beefaroni blows away the ol' canned version, and is sure to become a quick and easy meal to add to your own rotation. Chef Boyardee defined the beefaroni concoction and made it the king of pasta recipes back in WWII.

Beefaroni is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beefaroni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beefaroni using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beefaroni:

1. Take 1 lb - ziti
2. Take As needed - olive oil
3. Make ready 1 lb - ground beef
4. Prepare 8 cans - tomato soup
5. Get 3 tbsp - fresh chopped basil
6. Get 3 tbsp - fresh chopped oregano
7. Take 1/2 cup - roasted garlic puree
8. Get 1 1/2 cup - fresh shredded parmigiano-reggiano cheese

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Steps to make Beefaroni:

1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
2. Cook ground meat and drain
3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
5. In a large pot, heat tomato soup over medium heat
6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
7. Add cheese and fresh herbs and mix well
8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!

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So that’s going to wrap this up with this special food beefaroni recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!