Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yamagata-style stewed taro root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yamagata-Style Stewed Taro Root is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yamagata-Style Stewed Taro Root is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:

1. Get 6 Satoimo (taro root)
2. Prepare 250 grams Thinly sliced beef offcuts
3. Make ready 1 Konnyaku
4. Get 1 packet Maitake mushrooms
5. Take 1/2 Burdock root
6. Take 1 dash Green onion (green leaves)
7. Make ready 1000 ml Japanese dashi stock
8. Get 4 tbsp Soft light brown sugar
9. Take 4 tbsp Soy sauce
10. Take 2 tbsp Sake
11. Get 2 tbsp Mirin
12. Take 2 tbsp Sesame oil

Steps to make Yamagata-Style Stewed Taro Root:

1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
4. Add brown sugar to the pot and boil while skimming any scum.
5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

So that is going to wrap it up with this special food yamagata-style stewed taro root recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!