Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Make ready 2 tbls Butter
2. Prepare 1/2 Medium Onion diced
3. Take 3 Garlic cloves crushed
4. Take 1 inch grated Ginger
5. Make ready 2 Chicken breasts cut into bitesize
6. Make ready 1 Cup uncooked Prawns
7. Take 1 tsp dried turmeric
8. Take 1 tsp cumin
9. Prepare 1/2 cup Passata
10. Prepare 1 Tsp Dried Corriander
11. Get 2 tbls dried Garam Masala
12. Take 1/2 Tsp Black cracked Pepper
13. Make ready 2 tbls curry paste mixed in cold water
14. Make ready 1/2 Tsp Red chilli powder
15. Prepare 1 chicken stock cube
16. Make ready 1/2 Pint boiling water
17. Get 1/2 cup sweet Peas
18. Take 1 tbls Mango Chutney
19. Get 1 cup Plain yogurt

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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

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So that is going to wrap this up for this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!