Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep fried pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Deep Fried Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Deep Fried Pork Belly is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Pork Belly:

1. Prepare 2-2 1/2 lbs. whole pork belly
2. Make ready 1 large red onion
3. Make ready 1 tablespoon whole black peppercorn
4. Get 1 1/2 tablespoons salt
5. Make ready 10 whole crushed garlic
6. Get 5 pcs laurel leaves
7. Prepare 1 tps five spice
8. Take 1 tbsp sugar white
9. Make ready 4-6 cups water
10. Take 3 cups cooking oil

Steps to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

So that’s going to wrap this up with this special food deep fried pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!