Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk soup with taro root, corn, and tons of veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:

1. Make ready 4 Taro root potatoes, peeled
2. Get 1/2 Onion
3. Get 1/2 Carrot
4. Prepare 2 Wiener sausage (or bacon)
5. Get 1 tbsp Olive oil
6. Get 400 ml Water
7. Prepare 1 Consomme soup stock cube
8. Take 3 tbsp Corn
9. Take 1 tbsp Green peas
10. Make ready 200 ml Soy milk
11. Get 1 Salt and pepper

Steps to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:

1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
5. Add Chinese cabbage in the winter.

So that’s going to wrap it up for this special food soy milk soup with taro root, corn, and tons of veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!