Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered taro in rich oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Taro in Rich Oyster Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simmered Taro in Rich Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Taro in Rich Oyster Sauce:

1. Get 7 Satoimo (taro potatoes)
2. Make ready 200 grams Lotus root
3. Take 2 tbsp ★Oyster sauce
4. Get 1 tbsp ★Chinese chicken stock powder
5. Prepare 1 tbsp ★Sugar
6. Make ready 1 tbsp ★Soy sauce
7. Take 450 ml ★Water

Steps to make Simmered Taro in Rich Oyster Sauce:

1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3. Leave it to cool. The flavors will meld as it cools.
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

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