Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken steak with white sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

Chicken steak with white sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken steak with white sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with white sauce:

1. Make ready Chicken steak ingredients
2. Prepare 4 Chicken fillet
3. Get 1 tablespoon Paprika powder
4. Get 1 teaspoon Black peppers
5. Get Red pepper pepper half teaspoon
6. Get 1 tablespoon Mustard paste
7. Prepare to taste Salt
8. Prepare 1 tablespoon Chilli sauce
9. Make ready 1 tablespoon Soya sauce
10. Make ready 1 tablespoon Ginger garlic paste
11. Make ready 1 tablespoon Oil
12. Take Sauce recipe
13. Get 2 tablespoon Butter
14. Take 3 tablespoon maida
15. Get Half cup mayonnaise
16. Get Half cup milk
17. Take 4 tablespoon chilli sauce
18. Make ready Black pepper half teaspoon
19. Prepare 3 pinch mix herbs (optional)
20. Prepare to taste Salt

Chicken steak and gravy sauce on white dish. Roast chicken steak in mushroom sauce with fried potato wedges. Parmegiana Steak also known as Filet Parmegiana in a black iron pan on a wooden white background, cheese and tomato sauce. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy.

Steps to make Chicken steak with white sauce:

1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done.
2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes
3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :)

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Whisk in sour cream and chicken broth.

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