Recipe of Ultimate Plaintain Breaded Red Snapper

Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plaintain breaded red snapper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plaintain Breaded Red Snapper is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plaintain Breaded Red Snapper is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Make ready Plantain Crumbs
  2. Take 3 each Plantain
  3. Get 1/2 tsp salt
  4. Get 1 cup vegetable Oil
  5. Get Red Snapper or Swai
  6. Prepare 5 Fillets
  7. Get 1 tbsp Sea Salt
  8. Prepare 1 pinch white pepper for each fillet
  9. Prepare coconut egg wash
  10. Make ready 1 can Coconut Milk
  11. Get 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Prepare 3 eggs
  13. Prepare Garnish
  14. Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Take 1 tsp to taste after cooking
Steps to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

So that is going to wrap it up with this exceptional food plaintain breaded red snapper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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