Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hotdog sausages with penne and sultanas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HotDog Sausages with Penne and Sultanas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. HotDog Sausages with Penne and Sultanas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:

1. Take 1 can HotDog Sausages
2. Get 30 grams Sultanas
3. Get 3 medium Garlic
4. Prepare 100 grams Penne Pasta
5. Get 1 tsp Dried Parsley
6. Get 1 tsp Olive Oil
7. Take 3 Eggs
8. Prepare 1 bunch Fresh Parsley
9. Take 1 tsp Salt and Pepper

Instructions to make HotDog Sausages with Penne and Sultanas:

1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
2. Squeeze the 3 garlics in a cooking pan
3. Add the teaspoon of olive oil on the cooking pan
4. Cut the Hotdog sausages in slices and add it to the cooking pan
5. Add the teaspoon of dried parsley to the cooking pan
6. Let it braise for about 4 minutes in medium heat
7. Mix the cooked pasta with the rest on the cooking pan
8. Mix the two eggs with the cooking pan
9. Let it cook for a little bit more
10. Add leafs of fresh parsley to taste
11. Add leafs of fresh parsley to taste and mix it all together

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