Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bread pudding with sultanas,. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arrange bread slices, slightly overlapping, in prepared dish. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with sultanas.

Bread pudding with Sultanas, is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread pudding with Sultanas, is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding with sultanas, using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with Sultanas,:

1. Prepare 6 slices Seeded Bread
2. Make ready 1 cup Sultanas
3. Take 3 tbls Maple Syrup
4. Prepare 2 cups milk
5. Take 1 tsp Vanilla extract

Loved the simple technique with the weighting of the sponge ingredients. Also exchanged sultanas with dried blueberries and have to say we were really pleased with this pud. even the kids. How to Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) Spread both sides of bread slices with butter and halve lengthways. Autumn is a season when warming, rib-sticking fruit crumbles and puddings come into their own, but there's no reason you can't make vegetable or cheesy versions, too.

Steps to make Bread pudding with Sultanas,:

1. Add the boken bread to an ovenproof dish and the sultanas
2. In the cup of milk add the maple syrup and the vanilla and stir in the milk.
3. Pour the milk all over the bread
4. All done. Add it to preheated oven on medium heat for 20 - 30 minutes.
5. Serve hot or cold with ice cream or custard.

This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture. Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert. Every bit as good as my mother and grandmother made.

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