Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Get 3 pork belly (chunked)
2. Take 500 g lean pork (chunked)
3. Prepare 5 shitake mushroom (sliced)
4. Prepare 4 star anise
5. Take 4 eggs (boiled)
6. Make ready 1 tbsp five spice powder
7. Make ready Salt
8. Prepare Pepper
9. Take Chinese cooking wine
10. Prepare 1 tbsp caramel sauce
11. Get Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that’s going to wrap this up with this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!