Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my entire life. They are fine and they look wonderful.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Take Core Ingredients
2. Make ready 300 g x Beef Brisket (牛腩)
3. Make ready 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Make ready 1 Unit x Green Onion
6. Make ready 5 pieces x Ginger (with Skin & Washed)
7. Make ready Some Sake / White Wine
8. Make ready Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Take 3 Teaspoon x Fennel (小茴香)
11. Make ready 8 Unit x Star Anise (八角)
12. Prepare 1 Teaspoon x Cloves (丁香)
13. Get 1 Teaspoon x Sichuan Pepper (花椒)
14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Get 2 Unit x Cardamom (草果)
16. Prepare 3-4 Unit x Bay Leaves (Optional)
17. Get Some Soy Sauce
18. Prepare Some 老抽
19. Take 0.5 Teaspoon x Salt (Little Salt is OK)
20. Get Vegetables
21. Prepare Some White Radish (白蘿蔔)
22. Take Some Carrots (紅蘿蔔)

Both cuts of beef are from the underside of the cow and would work for this recipe. Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. 吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？尤其另一半是牛腩的粉絲。 煮法跟炆牛腩相差不遠。 但最重要是那湯底。 湯底靚，就一定好味。 用牛腩煲成湯底，很清香鮮味的。 Beef brisket soup is the perfect slow cooking beef dish.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Chinese Beef Stew with Potatoes (土豆炖牛肉)Omnivore's Cookbook.

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