Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed tomatoes and okra with venison. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stewed tomatoes and okra with venison is something which I have loved my entire life. They are nice and they look fantastic.

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.

To get started with this recipe, we must prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:

1. Take 2 cans stewed tomatoes
2. Prepare 2 p fresh or frozen okra
3. Take 2 c water
4. Make ready 1 p venison
5. Make ready 1 onion
6. Get 5 cloves garlic
7. Take to taste Salt and pepper
8. Take 1 1/2 knorr chicken bouillon cubes
9. Take 1 tsp each garlic and onion powder
10. Make ready 1/2 tsp coriander

Slaves from West Africa introduced okra to the Caribbean and U. Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry.

Instructions to make Stewed tomatoes and okra with venison:

1. Brown venison in cast iron skillet with a little bit of butter.
2. Add vegetables and saute until flavor is brought out (about 4 minutes)
3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. Growing up in the south fried okra and green tomatoes are considered a delicacy! They are ALWAYS served at every holiday and special dinner! Luckily, my mom came up with this idea to stew the tomatoes and okra with a little bit of seasoning and it tastes just as delicious as the original without.

So that’s going to wrap this up with this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!