Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when you're short on time (it. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Make ready 25-30 Raw Jumbo Shrimp
- Make ready 1/3 Cup Fine Minced Garlic
- Prepare 1 + Pinch Saffron Threads
- Take 2 tbsp Fresh Lemon Juice
- Prepare 1/2 Lemon Zested
- Take 1/2 Thin Sliced Shallot
- Prepare 1 Dash Quality White Wine
- Get 2 Dashes Red Pepper Flakes
- Take to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Take 1/3 Cup Olive Oil
- Prepare ● For The Options
- Take as needed White Rice
Make this as a side dish or add your favorite protein for a full meal. Chimichurri Pan Seared Salmon - Crispy Potatoes, Sautéed Garlic Spinach. Garlic Sauteed Mushroom - Quick Appetizer Recipe - Vegetarian Starter Recipe By Ruchi Bharani [HD]. This garlic swiss chard stir fry recipe makes not only a tasty entree but is full of antioxidants, readily available and taste delicious.
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
Swiss Chard is amazing and can find it at your favorite farmers market. They look like dark leafy greens with multicolored stems and taste like a cross between a beet and. Lemon sauce needed to be cooked out, citric flavor was a little strong. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. This lemon garlic sautéed spinach is the classic Italian restaurant side dish that everyone loves.
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