Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sea salt chocolate caramel cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sea Salt Chocolate Caramel Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sea Salt Chocolate Caramel Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
- Make ready crust
- Take 1 packages graham crackers
- Take 1/2 stick butter
- Get 1 tbsp brown sugar
- Get cheesecake
- Take 16 oz cream cheese
- Make ready 1 cup sugar
- Get 2 eggs
- Make ready 1 caramel with sea salt lindt chocolate bar
- Make ready 2 tbsp cocoa powder
- Prepare 1 tsp sea salt
- Prepare 1 tbsp all-purpose flour
- Get 1 tbsp pure vanilla extract
Instructions to make Sea Salt Chocolate Caramel Cheesecake:
- Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
- Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
- Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
- Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
- Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.
So that’s going to wrap it up for this exceptional food sea salt chocolate caramel cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


